Follow the BBQ Trail

Hi friends! Proud Okie here.

Did you know that Oklahoma’s state meal consists of barbeque, fried okra and cornbread? That’s right! Oklahomans LOVE our barbeque. Pulled-pork, brisket, ribs … you name it, we eat it. That’s why, to kick-off the summer of 2019, we think you should try the best barbeque restaurants in south-central Oklahoma. There’s no better way to start your summer fun than by trying different barbeque. 

Follow along as we guide you through the best meats in Chickasaw Country! 

Caddo Street BBQ

In downtown Ardmore, you will find a new barbeque restaurant perfect for you to experience this summer. Their menu ranges from the classics (pulled pork, brisket and ribs) to bologna to burnt ends to the Dyno Rib. You can order meat by the ½ pound, full pound or by the plate. You’ll want to save room for dessert because the banana pudding and cherry cobbler are out-of-this-world. 

Bob’s Pig Shop

If you’re looking for classic barbeque, look no further than Bob’s Pig Shop in Pauls Valley! This restaurant is a staple in the community. It was opened in 1933 and has been serving mouth-watering barbeque ever since. The rustic feel and family atmosphere will make you feel right at home. You can order chopped brisket, a prime rib sandwich and even a hamburger. 

Smokin’ Joe’s Rib Ranch

There’s a reason Smokin’ Joes Rib Ranch in Davis won Best BBQ in the Best of Chickasaw Country awards for the last two years … it’s THAT GOOD. It’s the perfect place to unwind after a day of exploring Turner Falls or the Chickasaw National Recreation Area. Smokin’ Joes began in a gas station, but it quickly moved to a restaurant space because of its popularity. The menu has 10 meats, five sides and three desserts. 

Trail’s End BBQ and Grill

As our barbeque trail comes to an end, don’t forget to try the Trail’s End BBQ in Wynnewood. Southern-style barbeque is the perfect way to satisfy your appetite. You can order meats by the pound and sides by the pint, quarter or half pan. If you want something a little smaller, try the dinner plates with a light side. 

We hope you enjoy the delicious barbeque in south-central Oklahoma and remember to wear your most elastic-waisted, most forgiving pants! While you’re exploring Chickasaw Country, use #VisitChickasaw to tag us on social media. 

Happy trails,

Kalli 

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